The ingredients
• 300g potatoes
• 1 egg yolk
• 12cl milk
• 60g flour
• 1 hazelnut of Bordier Butter & Caviar
• 30g grated Gruyère cheese
• 2 tablespoons oil
• Slices of smoked salmon
• Sprigs of chives
117 kb
Potato waffles with smoked salmon and Beurre Bordier & Caviar
Moyen
8 people
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Peel, wash and grate the potatoes. In a bowl, whisk the egg yolk with the milk, stir in the flour, Gruyère and oil, then add the grated potatoes and mix well.
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Cook the waffles for around 7 minutes in a pre-heated, oiled waffle iron. Place a dab of Beurre Bordier & Caviar on the waffles. It will melt on contact with the heat. Serve with thin slices of smoked salmon.
Maison Bordier: 4 professions
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
Cheese refiner
The House’s primary expertise: selecting and caring for the finest cheeses.
Creamery products
A selection of the finest creamery products made by passionate farmers and craftsmen.
Grocery products
Gourmet recipes with Beurre Bordier, the ingredient that changes everything!