Bordier butter Babas with Rum from Guadeloupe and Vanilla from Madagascar

Soft cake prepared with passion with Rum and Vanilla from Madagascar

 

The Bordier Butter babas will please all those with a sweet tooth!

Be careful, too many babas can make you very happy!

 

Ingredients:

Babas: Wheat flour (GLUTEN), Egg, Bordier Butter, Milk, Sugar, Salt, Yeast
Syrup: Water, Sugar, Guadeloupe agricultural rum, Glucose syrup, Madagascar vanilla

 

Storage advice: Store dry, at room temperature and protected from light