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Bordier Butter with Espelette Pepper
Salted butter with spicy and colourful notes
Encounter with an Espelette producer, 2008
The spicy and colourful note of Espelette pepper reveals the flavour of salted butter. Ideal mixed with mashed potatoes, placed on a rib of beef cooked on the grill, in a fish foil or on your red mullet fillets. It can surprise you in your little chocolate fondants.
Ingredients: Unsalted Butter, Salt, AOP Espelette Pepper
Storage advice: Store at +2°C / +6°C
505 kb
Butter
Appetizers
Starters
