Bordier Butter with Madagascar Vanilla

Sweet dream of a buttery afternoon, 2010

Genuine gourmet butter! For desserts with the flavors of yesteryear. French toast, crêpes, tarte tatin, roasted fresh fruit, but also as a surprise when cooking poultry, pigeon or pan-fried scallops. Blended well with lime juice, it will make your lobster die with pleasure.

 

Ingredients :Sweet Butter, Brown Sugar and Madagascar Vanilla

 

Storage advice: Store at +2°C / +6°C