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Neufchâtel AOP
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It is the oldest cheese from Normandy, it is mentioned in writings dating from 1035. Its rind is fluffy and bloomy. It is a smooth and soft cheese.
You can enjoy it in a salad, on puffed potatoes or simply with a slice of crusty country-style bread.
Ingredients : Raw cow’s milk, Lactic ferments, Rennet, Salt, Penicillium
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