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Fromages Affinés Bordier

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Picodon AOP

Goat’s milk
Made in Auvergne Rhône Alpes

 

Known as mountain goat cheese, this white to yellow cheese has a fine and supple texture.

Depending on its maturation, its intensity can range from nutty to spicy.

 

Ingredients: Raw goat’s milk, Lactic ferments, Animal rennet, Salt, Maturation flora

 

 

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Picodon AOP affiné Bordier

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Sep272023

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