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Fromages Affinés Bordier

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Quadrello

Buffalo’s milk
Made in Lombardy

 

This Italian cheese has a tender, melting texture with a soft, cream-coloured paste. The taste is quite sweet, slightly salty with animal notes. The rind of the cheese changes as it matures.

 

Ingredients: Whole and pasteurised buffalo’s milk, Rennet, Salt

 

 

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Quadrello affiné Bordier

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Sep272023

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