Roquefort AOP

 

For 3 generations, Maison Carles, a family business, has perpetuated the tradition and secrets of an artisanal cheese with an entirely manual manufacturing process combining ancestral gestures and the most rigorous compliance with current health standards.

Roquefort is enjoyed on a cheese platter or as an appetiser with dried fruit.

 

Ingredients: Raw ewe’s milk, Lactic ferments, Rennet, Salt, Penicillum roqueforti

 

Conseil de conservation : A conserver à +2°C / +6°C