Saint Nectaire AOP Fermier

 

Saint-Nectaire is the symbol of the Auvergne terroir. The creaminess of its paste and its delicate hazelnut taste comes from maturing on rye straw in a humid atmosphere.

Mainly consumed at the end of a meal, this cheese is sometimes used in culinary preparations such as truffade, Auvergne tartiflette or Saint-Nectaire brioche.

 

Ingredients : Raw cow’s milk, Lactic ferments, Surface mould

 

Conseil de conservation : A conserver à +2°C / +6°C