Sardines in Bordier Butter with Espelette Pepper

Sardines carefully selected and prepared with Bordier Butter with Espelette Pepper

 

Sardines caught around the Quiberon peninsula and on the French Atlantic coast are carefully prepared with Bordier Butter and boxed by hand by La Quiberonnaise.

 

Ingredients : Sardines, Bordier Butter with Espelette Pepper, Salt (traces)

 

Storage advice: Store dry, at room temperature and protected from light