Shortbread with Bordier Butter

Delicious financier paste and pure almonds

 

Recipe developed for Jean-Yves Bordier made from Bordier Semi-Salted Butter. Awaken your taste buds with the crunch of shortbread.

 

Ingredients : Sugar, Egg yolk, Wheat flour (GLUTEN), Bordier Semi-Salted Butter, Barley malt (GLUTEN), Salt

 

Storage advice: Store dry, at room temperature and protected from light