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Fromages Affinés Bordier

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Soumaintrain IGP Fermier

Cow’s milk
Made in Burgundy-Franche-Comté

 

Under its thin and slightly wavy orange rind, reminiscent of a young Munster, this is a cheese with lactic notes, of moderate intensity due to its ageing process that does not enhance its bitterness.

Creamy at heart, it calls for being accompanied by a fig from Provence and why not a glass of red wine.

 

Ingredients : Pasteurised cow’s milk, Lactic ferments, Rennet, Salt

 

 

121 kb
Soumaintrain IGP Fermier

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Sep272023

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