Valençay AOP Fermier

 

This cheese is made with raw goat’s milk. It owes its ashy rind to a pulverization of charcoal powder during its manufacture. Like many ash goat cheeses, it is eaten fresh or dry.

It is the companion of all good times: aperitifs, snacks, snacks, end of meal.

 

Ingredients: Raw goat’s milk, Lactic ferments, Rennet, Salt, Colouring: vegetable charcoal