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![](https://www.maisonbordier.com/wp-content/uploads/2023/10/selection-07-09-23-bordier-20-e1696234001246-750x359.jpg)
Vanilla whole-egg baked dessert cream
![](https://www.maisonbordier.com/wp-content/uploads/2023/09/brocmono.png)
![](https://www.maisonbordier.com/wp-content/uploads/2023/08/cartemono.png)
Baked whole-egg dessert cream for gourmets
Recipes made from natural, mostly organic, fair trade and local ingredients, with the traditional know-how of our partner workshop located in Montauban-de-Bretagne (35).
Ingredients: Whole milk, whole eggs, unrefined cane sugar, natural Bourbon vanilla extract
Storage advice: Store at +2°C / +6°C
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![Crème Dessert Bordier aux œufs à la Vanille Bourbon](https://www.maisonbordier.com/wp-content/uploads/2023/09/creme-dessert-bordier-aux-oeufs-a-la-vanille-bourbon-1-750x563.jpg)
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