The ingredients
• 18 clams (served at cocktails) 32 clams (as a starter)
• Bordier Butter of your choice
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An Array of Clams, All in Butter
Difficile
4 people
30 minutes cooking time
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Open the clams. Drain. Gather all the clam meat into a single half shell. Top with a generous shaving of your favorite Bordier Butter flavors on each shell.
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Place them in a rectangular baking dish in rows of colors by threes, if possible: for example buckwheat, seaweed, Espelette chilli, which will give you three different original aromas. Bake at 220°C/425°F for 7 minutes, then broil for 1 or 2 minutes until golden brown.
Maison Bordier: 4 professions
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
Cheese refiner
The House’s primary expertise: selecting and caring for the finest cheeses.
Creamery products
A selection of the finest creamery products made by passionate farmers and craftsmen.
Grocery products
Gourmet recipes with Beurre Bordier, the ingredient that changes everything!