The ingredients
• 250g / ½ lb. bread flour
• 125g / ¼ lb salted butter at room temperature
• 125g / ¼ lb. powdered sugar
• 5 nice apples
• 2 tbls sugar
• 2 tbls Bordier buckwheat butter
• 1 vanilla pod
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Apple Tarte with Bordier Buckwheat Butter
Facile
6 people
30 preparation time
30 minutes cooking time
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Prepare the sweet crust dough with the flour, the butter diced into small pieces, the salt and the sugar. Add half a glass of water and knead into a ball. Let rest 20 minutes.
Prepare some apple sauce: cut the apples into small pieces and mix with the sugar, a bit of water, and the vanilla pod split down the middle. Cook over a low heat for about 15 minutes, then blitz the apple sauce in your blender.
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Preheat the oven to 200°C / 400°F / gas mark 6. Roll out the crust out and line a tarte pan with it, pricking the crust with a fork. Spread a layer of apple sauce over the crust. Slice the 3 other apples finely and arrange them attractively on top of the apple sauce.
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Sprinkle with sugar and place top with small pieces of diced buckwheat butter. Bake at 200°C / 400°F / gas mark 6 for around 30 minutes. Our tip: You can replace the salted butter with buckwheat butter for a fuller taste.
Maison Bordier: 4 professions
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
Cheese refiner
The House’s primary expertise: selecting and caring for the finest cheeses.
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A selection of the finest creamery products made by passionate farmers and craftsmen.
Grocery products
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