The ingredients
• 2 Camus artichokes
• 1 lemon
• 1 shallot
• 10 cl / 3.4 fl. oz. white wine
• Langoustines sized 16/20 (16-20 langoustines/kg)
• 2 carrots
• 200 grams / 7 oz. celeriac (celery root)
• 200 grams / 7 oz. peas
• 2 oranges
• 100 grams / 3.5 oz. Yuzu butter