The ingredients
• 6 King of the Pippins apples
• Bordier Madagascar vanilla Butter
• A jar of soft Bordier caramel
• Rum
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Baked Apples with Madagascar Vanilla Butter
Facile
4 people
3 cooking hours
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Choose 6 nice King of the Pippins (Reine des Reinettes) apples, and core them, leaving them unpeeled. Place them in a terra-cotta baking dish. Into each hole slide a good sized pat of Bordier Madagascar vanilla butter.
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Warm the uncovered jar of soft Bordier caramel in the microwave and top the apples with it and a smidgen of rum to taste. Bake at 120°C / 250°F for 3 hours generously basting the apples every 30 minutes so that soon they take on lovely golden colors.
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Add a scoop of tutti-frutti plombière ice cream, which will add a touch of the Carribean to your dessert! Serve with an excellent “Sydre” cider from Eric Bordelet.
Maison Bordier: 4 professions
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
Cheese refiner
The House’s primary expertise: selecting and caring for the finest cheeses.
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