The ingredients
• 70 g / 1/3 cup dark chocolate
• 70 g / 1/3 cup Bordier Espelette Chlli + 1 nob (to greast the molds)
• 2 eggs
• 70 g / 1/3 cup sugar
• 5 g / 1 level tbls. Flour
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Bordier Espelette Chilli Chocolate Lava Cake
Facile
2 people
15 minutes cooking time
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At least 1 hour before serving, grease the molds. Break the chocolate into pieces and melt with the butter in a double boiler. Off the flame, add in order: the sugar, the eggs one-by-one, and the flour.
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Pour the batter into molds, cover, and refrigerate for 30 minutes. Preheat the oven to 180°C/350°F/gas mark 4. Bake the cakes for 10-15 minutes. Tip: Serve as soon as a crust forms.
Maison Bordier: 4 professions
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
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