The ingredients
• 70g Bordier Raspeberry Butter
• 200ml milk
• 50g sugar
• 2 whole eggs
• 8 slices of brioche
• 10g Bordier Semi-Salted Butter
• 100g fresh raspberries
• 10g roasted pistachios
• A frew fresh violets flowers (optional)
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Brioche French toast, Bordier Raspberry Butter, fresh raspberries and roasted pistachios
Facile
4 people
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Melt the 50g of Bordier Raspberry Butter then mix the melted butter with the milk, sugar and eggs. Dip the slices of brioche in the mixture for a few seconds on each side. Brown the Bordier Half-Salt Butter in a frying pan and fry the slices of brioche. At the end of cooking, sprinkle a little brown sugar to obtain a nice color on each side.
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Arrange two slices of brioche on each plate and place a small dab of Raspberry Butter on each slice. Garnish with fresh raspberries and toasted pistachios. Sprinkle on a few fresh violets!
Maison Bordier: 4 professions
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
Cheese refiner
The House’s primary expertise: selecting and caring for the finest cheeses.
Creamery products
A selection of the finest creamery products made by passionate farmers and craftsmen.
Grocery products
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