The ingredients
• 1 egg
• 100g buckwheat flour
• 100g white flour
• 1/2 sachet baking powder
• 125g Bordier Madagascar vanilla butter
• 100g sugar
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Butter shortbread with Madagascar vanilla and buckwheat flour
Facile
4 people
7 minutes cooking time
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Preheat your oven. Mix the flours and yeast. Add the sugar, butter and egg.
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Scoop 1 tablespoon of dough into a small ball, then flatten with a fork to form a small round cookie. Repeat the operation and bake for 20 minutes, or until golden-brown.
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Cool on a wire rack before serving.
Maison Bordier: 4 professions
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
Cheese refiner
The House’s primary expertise: selecting and caring for the finest cheeses.
Creamery products
A selection of the finest creamery products made by passionate farmers and craftsmen.
Grocery products
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