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Cake “Sitôt dit”
Facile
6 people
50 minutes cooking time
The ingredients
• 3 eggs
• 100 gr caster sugar
• 1 water glass of whipping cream
• 150 gr fine flour
• ½ sachet yeast
• 125 gr Bordier Yuzu Butter
• 2 sachets vanilla sugar
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In a mixing bowl, whisk the eggs and sugar until frothy. Add the whipping cream and mix. Add flour and baking powder, mix. Add the softened butter, cut into 8 pieces, and mix briskly.
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Pour into a buttered or parchment paper-lined 20 cm cake tin. Sprinkle with vanilla sugar. Bake in a preheated oven at 170°C for 50 minutes. Turn out while still warm.
Maison Bordier: 4 professions
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
Cheese refiner
The House’s primary expertise: selecting and caring for the finest cheeses.
Creamery products
A selection of the finest creamery products made by passionate farmers and craftsmen.
Grocery products
Gourmet recipes with Beurre Bordier, the ingredient that changes everything!