The ingredients
• 200 g / 7 oz. flour
• 100 g / 3 ½ oz. Bordier Roscoff onion butter
• 100 g / 3 ½ oz. grated cheese
• 1 egg
• 2 pinches fleur de sel
• 1 tbl finely chopped Rosemary
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Cocktail Shortbreads with Bordier Onion Butter, Comté and Rosemary
Facile
50 shortbread
15 minutes cooking time
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Mix the dry ingredients with the butter using your fingertips until the mixture takes on a sandy quality. Fold in the whole egg, cheese, rosemary and fleur de sel. Knead quickly to form a ball of dough, then roll out into a long tube, as for cookies.
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Wrap the tube of dough in plastic and refrigerate for at least 30 minutes to firm up. Then slice in 0.5-1 cm / ¼ – ½ inch thick disks. Bake for 10 to 15 minutes at 200°C/400°F until the shortbreads are golden Brown.
Maison Bordier: 4 professions
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
Cheese refiner
The House’s primary expertise: selecting and caring for the finest cheeses.
Creamery products
A selection of the finest creamery products made by passionate farmers and craftsmen.
Grocery products
Gourmet recipes with Beurre Bordier, the ingredient that changes everything!