Facile
1 toasted sandwich
1 ham/goat croque :
• 2 slices sandwich bread
• 1 slice white ham
• 15g Roscoff Onion Butter
• 3 or 4 slices of goat’s cheese (type: Sainte Maure de Touraine)
1 croque courgette/Comté :
• 2 slices sandwich bread
• 4 slices raw zucchini
• 15g Roscoff Bordier Onion Butter
• 30g Comté cheese slices
Ham and goat cheese croque : Generously butter the bread slices. Add 2 slices of goat’s cheese to one slice, followed by a slice of ham. Close the croque with the remaining slice of bread. Cook the croque in a croque-monsieur maker or under the broiler for a few minutes, turning halfway through cooking.
Zucchini/county croque : Generously butter the bread slices. Place 4 slices of zucchini on one of the slices, followed by slices of Comté cheese. Close the croque with the remaining slice of bread. Bake the croque in a croque-monsieur maker or under the broiler for a few minutes, turning halfway through.
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
The House’s primary expertise: selecting and caring for the finest cheeses.
A selection of the finest creamery products made by passionate farmers and craftsmen.
Gourmet recipes with Beurre Bordier, the ingredient that changes everything!
