The ingredients
• 50g cocoa nibs
• 150g caster sugar
• 8 slices of farmhouse bread
• 100g Bordier Madagascar Vanilla Butter
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Crunchy bread, Bordier Butter with Madagascar Vanilla and cocoa nibs
Moyen
4 people
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Roast the grits in a frying pan, stirring regularly with a spatula. Gradually rain in the sugar. On contact, it will caramelize, enveloping the cocoa. Repeat until all the sugar has been added. Cool on baking paper.
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Toast the bread slices. Sprinkle with shavings of Beurre Bordier à la Vanille de Madagascar. Sprinkle with caramelized oatmeal. Enjoy with coffee or tea.
Maison Bordier: 4 professions
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
Cheese refiner
The House’s primary expertise: selecting and caring for the finest cheeses.
Creamery products
A selection of the finest creamery products made by passionate farmers and craftsmen.
Grocery products
Gourmet recipes with Beurre Bordier, the ingredient that changes everything!