The ingredients
• 400g of Bordier white cheese
• 3 eggs
• 120g of sugar
• 1/2 lemon (zest and juice)
• 45g of wheat flour
• 125g toasted and crushed gingerbread
• 60g of Bordier Semi-Salted Butter
The equipment
• 24cm diameter springform pan
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Gingerbread Cheesecake
Facile
8 people
15 preparation time
102 minutes cooking time
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Melt the butter. Add the crushed gingerbread. Line the bottom of a mold (24cm in diameter) with the previous preparation. Cook for 12 minutes at 160°C. Let cool.
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Mix the fromage blanc, eggs, sugar, lemon and flour in a salad bowl. Pour this mixture into the mold.
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Bake at 90°C for 90 minutes. Let cool. Unmold onto a dish or display. Accompany the cheesecake with whipped cream, some seasonal fruits and broken gingerbread.
Maison Bordier: 4 professions
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
Cheese refiner
The House’s primary expertise: selecting and caring for the finest cheeses.
Creamery products
A selection of the finest creamery products made by passionate farmers and craftsmen.
Grocery products
Gourmet recipes with Beurre Bordier, the ingredient that changes everything!