The ingredients
• 20 g milk
• 2 teaspoons yeast
• 350 g bread flour
• 4 eggs
• 60 g sugar
• 1 teaspoon salt
• 170 g Bordier Madagascar vanilla butter
• 1 egg yolk for brioche gilding
22 kb
Madagascar vanilla butter brioche
Moyen
6 people
30 minutes cooking time
0 kb
Warm the milk and mix with the yeast. Add flour, eggs, sugar and salt, then mix. Gradually add the small pieces of soft butter. Place in a bowl with a damp cloth over it. Leave to rise for at least 3 hours in a warm place.
1 kb
Butter 2 cake moulds. Cut the dough in 2 and gently flatten, then shape each part into a rectangle. Roll the dough into a log shape and place in the cake tin (with the seams at the bottom). Put a damp cloth over the molds and leave to rise for another hour or so.
1 kb
Preheat oven to 180°C. Beat the last egg and brush over the buns. Bake for 25-30 min. Cool on a wire rack.
Maison Bordier: 4 professions
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
Cheese refiner
The House’s primary expertise: selecting and caring for the finest cheeses.
Creamery products
A selection of the finest creamery products made by passionate farmers and craftsmen.
Grocery products
Gourmet recipes with Beurre Bordier, the ingredient that changes everything!