The ingredients
• 125g flour
• 100g Bordier Butter with Chocolate and cocoa bean nibs from Ghana
• 100g sugar
• 1/2 sachet of yeast
• 2 big eggs
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Madeleines with Bordier Butter with Chocolate and cocoa bean nibs from Ghana
Facile
28 mini madeleines
15 preparation time
5 minutes cooking time
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Preheat oven to 200°C. Soften butter. Mix the eggs with the sugar, then gradually add the flour, baking powder and softened butter.
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Leave to rest in the fridge for at least 30 min. Place the dough in the madeleine moulds and bake for 5 min at 200°C.
Maison Bordier: 4 professions
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
Cheese refiner
The House’s primary expertise: selecting and caring for the finest cheeses.
Creamery products
A selection of the finest creamery products made by passionate farmers and craftsmen.
Grocery products
Gourmet recipes with Beurre Bordier, the ingredient that changes everything!