The ingredients
• 4 eggs
• 60g Black Truffle Bordier Butter 3,4% Tuber Melanosporum
• 60g Bordier Unsalted Butter
• 150g powdered sugar
• 120g dark chocolate
• 50g flour
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Chocolate fondant with Black Truffle Bordier Butter 3,4% Tuber Melanosporum
Facile
8 people
30 preparation time
10 cooking time
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Preheat oven to 200°C. Meanwhile, melt the chocolate in a bain-marie with the soft butter and truffle butter.
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Whisk the eggs and sugar until frothy. Add the chocolate and flour and bake in the oven for 6-10 min.
Maison Bordier: 4 professions
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
Cheese refiner
The House’s primary expertise: selecting and caring for the finest cheeses.
Creamery products
A selection of the finest creamery products made by passionate farmers and craftsmen.
Grocery products
Gourmet recipes with Beurre Bordier, the ingredient that changes everything!