The ingredients
• 50g of Bordier Butter with Espelette Pepper
• 20g sorrel sprouts
• 4 slices of bread
• 4 slices of mountain ham
129 kb
Mountain Ham Fingers and Bordier Butter with Espelette Pepper
Facile
4 people
0 kb
In a bowl, mix the Bordier Espelette Pepper Butter with some of the sorrel shoots cut with a pair of scissors (keep some intact for decoration). Toast the slices of bread then cut them into strips. Butter them generously. Place the ham, also cut into strips, and the remaining sorrel shoots on top.
Maison Bordier: 4 professions
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
Cheese refiner
The House’s primary expertise: selecting and caring for the finest cheeses.
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A selection of the finest creamery products made by passionate farmers and craftsmen.
Grocery products
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