The ingredients
• 320g Linguine
• 50g Bordier Tomato-Basil Butter
• 400g crushed tomatoes
• 80g candied tomatoes cut into small cubes
• 50g grated Parmigiano Reggiano
• A few basil leaves
• Salt
• Pepper
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Linguine Pasta with Bordier Tomato and Basil Butter
Facile
4 people
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Cook the linguine in boiling salted water for 8 minutes. Heat the butter in a pan.
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Drain the pasta and add it to the pan. Add the crushed tomatoes. Arrange the pasta in a deep plate, turn the pepper mill, sprinkle with grated Parmigiano Reggiano, add the basil leaves and the candied tomatoes.
Maison Bordier: 4 professions
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
Cheese refiner
The House’s primary expertise: selecting and caring for the finest cheeses.
Creamery products
A selection of the finest creamery products made by passionate farmers and craftsmen.
Grocery products
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