The ingredients
• 12 pcs Artichokes purple
• 2 pcs pig’s trotters
• 250g Raspberry butter
• 25g Sicilian capers
• 5 cl raspberry vinegar
• 6 pcs raspberries
• 1 bunch tarragon
• 50 g shallots
• White wine
• Thyme
54 kb
Purple artichokes stuffed with pig’s trotters, raspberry butter ravigote
Difficile
4 people
0 kb
Cut off the 2 ends of the artichoke. Scoop out the inside with a melon baller. Cook in olive oil, shallot, white wine and thyme.
1 kb
Dice the pig’s trotters, chopped shallot, capers and tarragon. Melt raspberry butter, raspberries and raspberry vinegar. Pour over pig’s trotters.
1 kb
Garnish the artichokes with the pig’s trotters and decorate with a few raspberries and tarragon sprigs.
Maison Bordier: 4 professions
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
Cheese refiner
The House’s primary expertise: selecting and caring for the finest cheeses.
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A selection of the finest creamery products made by passionate farmers and craftsmen.
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