The ingredients
• 50g hazelnut powder
• 50g flour
• 150g sugar
• 75g Bordier Raspberry Butter
• 4 egg whites
84 kb
Raspberry butter pastries
Facile
10 preparation time
15 minutes cooking time
0 kb
Melt the butter until it reaches the hazelnut stage.
1 kb
Pour flour, sugar and hazelnut powder into a mixing bowl and stir. Add cooled hazelnut butter and egg whites (not beaten). Mix with a spatula or whisk until smooth.
1 kb
Fill molds halfway. Bake at 200°C for 10 minutes.
Maison Bordier: 4 professions
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
Cheese refiner
The House’s primary expertise: selecting and caring for the finest cheeses.
Creamery products
A selection of the finest creamery products made by passionate farmers and craftsmen.
Grocery products
Gourmet recipes with Beurre Bordier, the ingredient that changes everything!