The ingredients
• 150 gr flour
• 150 gr caster sugar
• 125 gr Buckwheat Bordier Butter
• 800 gr red fruit
• 1 lemon (optional)
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Red fruit crumble with Sarrazin butter
Facile
6 people
30 minutes cooking time
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Preheat oven to 210°C. Pour the flour and sugar into a bowl. Add the butter in small pieces and mix well until the dough resembles breadcrumbs.
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Wash the fruits and cut the larger ones into pieces. Place in an ovenproof dish and sprinkle over the dough. Bake for 30 minutes. Remove from oven and leave to cool.
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Sprinkle with lemon zest (optional).
Maison Bordier: 4 professions
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
Cheese refiner
The House’s primary expertise: selecting and caring for the finest cheeses.
Creamery products
A selection of the finest creamery products made by passionate farmers and craftsmen.
Grocery products
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