The ingredients
• 150 gr flour
• 150 gr caster sugar
• 125 gr Buckwheat Bordier Butter
• 800 gr red fruit
• 1 lemon (optional)
Facile
6 people
30 minutes cooking time
• 150 gr flour
• 150 gr caster sugar
• 125 gr Buckwheat Bordier Butter
• 800 gr red fruit
• 1 lemon (optional)
Preheat oven to 210°C. Pour the flour and sugar into a bowl. Add the butter in small pieces and mix well until the dough resembles breadcrumbs.
Wash the fruits and cut the larger ones into pieces. Place in an ovenproof dish and sprinkle over the dough. Bake for 30 minutes. Remove from oven and leave to cool.
Sprinkle with lemon zest (optional).
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
The House’s primary expertise: selecting and caring for the finest cheeses.
A selection of the finest creamery products made by passionate farmers and craftsmen.
Gourmet recipes with Beurre Bordier, the ingredient that changes everything!