The ingredients
• 2 fairly ripe bananas
• 30g Bordier Butter with Chocolate and cocoa bean nibs from Ghana
• 1 teaspoon 4-spice blend of your choice
• 2 star anise
• 5cl dark rum
• 2 tablespoons brown sugar
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Roasted Bananas, Spices, Rum and Bordier Butter with Chocolate and cocoa bean nibs from Ghana
Facile
4 people
15 preparation time
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Cut bananas lengthwise into 2. Melt the butter in a hot frying pan, then add the sugar and spices.
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Brown the banana halves, caramelizing each side. Deglaze with rum and flame. Serve the warm bananas with their juice and a scoop of rum-raisin ice cream! A rum-free version, with a scoop of vanilla ice cream, will delight the palates of even the youngest eaters!
Maison Bordier: 4 professions
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
Cheese refiner
The House’s primary expertise: selecting and caring for the finest cheeses.
Creamery products
A selection of the finest creamery products made by passionate farmers and craftsmen.
Grocery products
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