The ingredients
• 3 eggs
• 50 g / 1 ¾ oz. granulated sugar
• 2 tbls. soft salted Caramel Bordier butter
• 50 cl / 2 cups milk
• A vanilla bean
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Salted Butter Caramel Flan
Facile
4 people
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Cream 3 large eggs with 50 g / 1 ¾ oz. granulated sugar and 2 heaping tablespoons of our delicious soft salted Bordier Butter caramel, made by Hervé and Benoit. Scald 50 cl / 2 cups milk with the vanilla bean, split lengthwise, and pour over the creamed eggs. Stir energetically. Pour the mixture into ramequins.
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Bake at 180°C / 350°F in a bain marie for 30 minutes. Let cool, then refrigerate. Remove the top from a small jar of our soft caramel and microwave for 20 seconds. You may serve the flans in their ramequins or unmold them and coat in our warmed soft caramel.
Maison Bordier: 4 professions
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
Cheese refiner
The House’s primary expertise: selecting and caring for the finest cheeses.
Creamery products
A selection of the finest creamery products made by passionate farmers and craftsmen.
Grocery products
Gourmet recipes with Beurre Bordier, the ingredient that changes everything!