The ingredients
• 2 eggs
• Bordier Butter with Madagascar Vanilla
• Fresh baguette
134 kb
Soft-boiled egg, Bordier butter and Madagascar vanilla mousses
Facile
2 people
0 kb
Cook the eggs in boiling water for 5 to 6 minutes. Meanwhile, butter the toasted baguettes with Bordier Madagascar Vanilla Butter. You can also lightly salt them with a little fleur de sel.
Maison Bordier: 4 professions
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
Cheese refiner
The House’s primary expertise: selecting and caring for the finest cheeses.
Creamery products
A selection of the finest creamery products made by passionate farmers and craftsmen.
Grocery products
Gourmet recipes with Beurre Bordier, the ingredient that changes everything!