Facile
4 people
• 125g of flour
• 135g of sugar
• 125g of Bordier Vanilla Butter from Madagascar
• 125g almond powder
• A pinch of salt
• 500g of strawberries
• 1 lemon
• 1 pinch of Korean Gochugaru pepper (or Espelette pepper)
• 100g of cottage cheese
Melt the Madagascar Vanilla Bordier Butter. In a large bowl, mix flour, sugarn almond podwer, salt and melted butter. Place the crumble mixture on a baking sheet lined with baking paper. Bake in a preheated oven at 150°C for 30 minutes. Stirring every 10 minutes to ensure even cooking.
Put the strawberries, sugar, lemon juice and a dash of chilli into a blender. Blend to a smooth coulis and strain. Cut the wtrawberries into slices for dressing. Arrange the strawberries slices on a plate with a few scoops of crumble. Pour the strwaberries-chili pepper coulis around them. Finally, place a tablespoon of cottage cheese on top.
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
The House’s primary expertise: selecting and caring for the finest cheeses.
A selection of the finest creamery products made by passionate farmers and craftsmen.
Gourmet recipes with Beurre Bordier, the ingredient that changes everything!
