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Breizhiflette

Our Recipes

The Breizhiflette

Facile

6 people

30 preparation time

50 minutes cooking time

The ingredients

• 1 whole Curé Nantais cheese
• 1kg/2.2 lbs Charlotte potatoes
• 350g/1 ½ cups shallots
• 200g/7 oz. smoked bacon bits
• 15cl/5 fl.oz. dry white wine, e.g. Muscadet
• 30g/2 tbls. Bordier Piment d’Espelette Butter
• 25cl/8 ½ fl.oz. liquid / single Bordier cream

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Wash the potatoes and boil them in salted water for 20 minutes. Pre-heat the oven to 180°C/350°F. Saute the bacon for 5 minutes in the butter. Add the shallots and deglaze with the white wine.

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Drain and peel the potatoes, then slice them. Place them evenly in a buttered baking dish. Sprinkle the bacon bits over the potatoes. Lightly salt and pepper, then add the cream.

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Slice the Curé Nantais cheese in half lengthwise and place each half, cut side down, on top of the potatoes and bacon. Bake for 50 minutes and serve immediately.

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