The ingredients
• 80g Buckwheat Bordier Butter
• 4 large flat oysters
• 1 organic lime
• A few dill leaves
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Warm oysters, Bordier butter with Sarrazin and lemon
Moyen
4 people
12 minutes cooking time
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Cover a large, flat plate with cling film and place in the freezer. Using a vegetable peeler, cut 40 shavings of Beurre Bordier au Sarrazin, then place them on the cling-film plate (if your butter softens too quickly, return it to the freezer and repeat the operation). Keep them on the plate, in the freezer.
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Preheat oven to 200°C (th.6-7). Open the oysters, drain the first water and cut off the claws. Place in the oven at 200°C for 10 to 12 minutes. Don’t overheat the oysters so that they don’t become rubbery, just lukewarm.
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Remove from the oven and sprinkle with shavings of Beurre Bordier au Sarrazin, lime zest and dill leaves. Serve immediately.
Maison Bordier: 4 professions
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
Cheese refiner
The House’s primary expertise: selecting and caring for the finest cheeses.
Creamery products
A selection of the finest creamery products made by passionate farmers and craftsmen.
Grocery products
Gourmet recipes with Beurre Bordier, the ingredient that changes everything!