Brioche with Bordier Tomato and Basil Butter
Mix the eggs, milk and half of the sugar in a salad bowl. Reserve in the refrigerator. Make the whipped cream with the liquid cream and the icing sugar. Dip the brioche slices in the milk-egg mixture.
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Linguine Pasta with Bordier Tomato and Basil Butter
Cook the linguine in boiling salted water for 8 minutes. Heat the butter in a pan. Drain the pasta and add it to the pan. Add the crushed tomatoes. Arrange the pasta in a deep plate, turn the pepper mill, sprinkle with grated Parmigiano Reggiano, add the basil leaves and the candied tomatoes.
Tomato and Basil Bordier Butter
Ideal association between the deliciousness of tomato and the freshness of basil or Italian flavours
Grilled eggplant bruschetta and mackerel fillet with raspberry butter
Slice the eggplants lengthwise and shape them into strips. Peel and core tomatoes, cut into quarters and dry in raspberry butter at 80° for 2 hours.